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Mediterranean Chicken and Hummus (Private Class)

Dubai Chocolate Chip Cookies

An adult and young child smiling in a kitchen during a cooking class, holding forks with freshly made pasta over bowls and a pan on the counter.

Chef Mimi’s Family Cooking Class – Alfredo Magic

Penne pasta with marinara sauce, grilled chicken, melted mozzarella cheese, and fresh basil garnish served on white plate.

Pasta from Scratch with Chicken Alfredo Sauce and Marinara Sauce

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Brazilian Recipes

Jerk chicken leg quarter with charred spices, garnished with bell pepper slices, served alongside rice and kidney beans.

Jamaican Jerk Chicken

Golden baklava squares arranged in baking pan, topped with crushed pistachios and honey syrup, showing flaky phyllo layers.

Baklava (dessert)

Plate of jambalaya with shrimp, sausage, and rice in tomato sauce, garnished with parsley and served with cornbread square.

Louisiana Jambalaya and Cornbread Cook-Along Class (Private Class)

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Team Building (Private Classes)

Vegan pad Thai bowl with rice noodles, crispy tofu, broccoli, red peppers, peanuts, and lime wedges on a rustic plate

Fun and Easy to learn Pad Thai

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Egg rolls and samosas

Chef in black uniform poses with nine smiling students, two wearing yellow Mimi's Cooking aprons, in classroom setting.

Youth Culinary School with Mimi