Description

Ethiopian and Eritrean cuisine

Ethiopian/Eritrean food has become a favorite among foodies worldwide, making ethiopian food increasingly popular. The food is light, healthy, and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans, and lentils in this Ethiopian and Eritrean cooking class. For non-vegetarian, we can use different types of meat sautéed with various kinds of flavored butter and healthy oils. Every step is educational, informative and a dream-like trip into the food culture of these historic countries. We will send an ingredient list to the email on file prior to class.

Email mimiscookingclass@gmail.com
Phone +1 (952) 220-9333
for available dates and times

Thanks,
Chef Mimi