Restaurant-quality egg rolls and samosas can be made right in your own kitchen! These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas, and dipping sauces in class.



If you would like to register your students (kids ages 5-15) for summer camp please email Chef Mimi at


Email mimiscookingclass@gmail.com for available dates and times


Chef Mimi