$55.00

In this hands-on cooking class, you will learn the time-honored art of creating pasta from scratch.

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Description

In this hands-on cooking class, you will learn the time-honored art of creating pasta from scratch. You will learn how to throw together the perfect pasta dough as well as how to roll and slice it into noodles. You will also learn to make a creamy Alfredo sauce to smother your freshly made noodles — a rich and satisfying homemade dish. Pair it with a fresh seasonal garden salad to balance out the meal.

In-person and online classes available

Email mimiscookingclass@gmail.com for upcoming dates and times

Thanks,

Chef Mimi