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Plate of jambalaya with shrimp, sausage, and rice in tomato sauce, garnished with parsley and served with cornbread square.

$150.00

Learn to make delicious Jambalaya and Cornbread in this beginner-friendly, hands-on class with easy recipes.

Private events starting at $150 per person. This all-inclusive experience covers travel, equipment, a one-on-one cooking lesson, and all supplies for the appetizer, main course, and dessert.
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Description

Jambalaya is a one-pot, Cajun/Creole comfort food that is full of flavor and history. Learn how to make Jambalaya and Cornbread with easy recipes perfect for first timers in this Louisiana style jambalaya and cornbread cooking class. The ingredients list and recipes will be emailed to you.

In-person and online classes available

Email mimiscookingclass@gmail.com for upcoming dates and times
Phone +1 (952) 220-9333

Thanks,

Chef Mimi

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