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Mimi's Cooking Class

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    Mediterranean-Chicken-and-Hummus

    Mediterranean Chicken and Hummus (Private Class)

    Dubai Chocolate Chip Cookies

    An adult and young child smiling in a kitchen during a cooking class, holding forks with freshly made pasta over bowls and a pan on the counter.

    Chef Mimi’s Family Cooking Class – Alfredo Magic

    Penne pasta with marinara sauce, grilled chicken, melted mozzarella cheese, and fresh basil garnish served on white plate.

    Pasta from Scratch with Chicken Alfredo Sauce and Marinara Sauce

    coconut-chicken

    Brazilian Recipes

    Jerk chicken leg quarter with charred spices, garnished with bell pepper slices, served alongside rice and kidney beans.

    Jamaican Jerk Chicken

    Golden baklava squares arranged in baking pan, topped with crushed pistachios and honey syrup, showing flaky phyllo layers.

    Baklava (dessert)

    Plate of jambalaya with shrimp, sausage, and rice in tomato sauce, garnished with parsley and served with cornbread square.

    Louisiana Jambalaya and Cornbread Cook-Along Class (Private Class)

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    Team Building (Private Classes)

    Vegan pad Thai bowl with rice noodles, crispy tofu, broccoli, red peppers, peanuts, and lime wedges on a rustic plate

    Fun and Easy to learn Pad Thai

    samosanellroll-111

    Egg rolls and samosas

    Chef in black uniform poses with nine smiling students, two wearing yellow Mimi's Cooking aprons, in classroom setting.

    Youth Culinary School with Mimi

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    Mediterranean-Chicken-and-Hummus

    Mediterranean Chicken and Hummus (Private Class)

    Dubai Chocolate Chip Cookies

    An adult and young child smiling in a kitchen during a cooking class, holding forks with freshly made pasta over bowls and a pan on the counter.

    Chef Mimi’s Family Cooking Class – Alfredo Magic

    Penne pasta with marinara sauce, grilled chicken, melted mozzarella cheese, and fresh basil garnish served on white plate.

    Pasta from Scratch with Chicken Alfredo Sauce and Marinara Sauce

    coconut-chicken

    Brazilian Recipes

    Jerk chicken leg quarter with charred spices, garnished with bell pepper slices, served alongside rice and kidney beans.

    Jamaican Jerk Chicken

    Golden baklava squares arranged in baking pan, topped with crushed pistachios and honey syrup, showing flaky phyllo layers.

    Baklava (dessert)

    Plate of jambalaya with shrimp, sausage, and rice in tomato sauce, garnished with parsley and served with cornbread square.

    Louisiana Jambalaya and Cornbread Cook-Along Class (Private Class)

    mimi1-ezgif.com-webp-to-png-converter

    Team Building (Private Classes)

    Vegan pad Thai bowl with rice noodles, crispy tofu, broccoli, red peppers, peanuts, and lime wedges on a rustic plate

    Fun and Easy to learn Pad Thai

    samosanellroll-111

    Egg rolls and samosas

    Chef in black uniform poses with nine smiling students, two wearing yellow Mimi's Cooking aprons, in classroom setting.

    Youth Culinary School with Mimi

  • Events
  • Catering
  • Kid’s Zone
  • Gallery
  • Gift Card
  • Upcoming Classes
Contact Us
Minimalist logo reading ‘Mimi’s Cooking Class – Classes & Events’ in white script and sans-serif text inside a circular outline on a light gray background
  • Home
  • About Us
  • Our Classes
  • Events
  • Catering
  • Kid’s Zone
  • Gallery
  • Gift Card
  • Upcoming Classes
  • Home
  • About Us
  • Our Classes
  • Events
  • Catering
  • Kid’s Zone
  • Gallery
  • Gift Card
  • Upcoming Classes

Easy Ethiopian/Eritrean Cooking Class

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By Blaze Castle August 12, 2025

Handmade Pasta with Creamy Alfredo Sauce

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By Blaze Castle August 12, 2025

Eggrolls & Samosas

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By Blaze Castle August 12, 2025

Fun and Easy to learn Pad Thai

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By Blaze Castle August 12, 2025

Baklava (desert)

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By Blaze Castle August 12, 2025

Youth culinary school with mimi

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By Blaze Castle August 12, 2025

Summer Kids cooking classes

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By Blaze Castle August 12, 2025

Parent/Child (Family Classes)

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By Blaze Castle August 12, 2025

Dubai chocolate chip cookies

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By Blaze Castle August 12, 2025

Louisiana Jambalaya and Cornbread Cook-Along Class

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By Blaze Castle August 12, 2025

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Minimalist logo reading ‘Mimi’s Cooking Class – Classes & Events’ in white script and sans-serif text inside a circular outline on a light gray background
Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular.
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Mimi’s Cooking class
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Our Classes

  • Easy Ethiopian/Eritrean Cooking Class
  • Fun and Easy to learn Pad Thai
  • Youth culinary school with mimi
  • Handmade Pasta with Creamy Alfredo Sauce

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  • mimiscookingclass@gmail.com
  • +1 (952) 220-9333

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